Black Pepper Oleoresin

Black Pepper is a well known ingredient around the globe and known as king of spices. It is packed with anti cancer, anti-inflammatory and anti tumour properties.The active ingredient Piperine increases the bioavailability of Curcumin and used in nutraceutical applications as bioenhancer. Piperine helps in improving gastrointestinal functionality and also boosts nutrient absorption. The oleoresin of pepper contains Alkaloids, Piperine and Chavicine, which contribute to its pungent taste. SCFE extracted pepper is valued for its pungency and sharp flavour contributed by delicate aromatic compounds. At Lawnia extracts, we extract actives and finest aroma with at most care and standardized to various specifications which meets customer requirements.

Sources : Berries of the plant/Peppercorns of Piper nigrum

Nutraceuticals

  • Black pepper increases enzyme activity, increases lipid activity and also increase WBC count.

Culinary

  • It is used in various global cuisines like marinades, dressings, seasoning and soups